When it was just the two of us, before children ruled our lives, I would spend oodles of time trying new recipes. Those were the days when I would cook up stuffed onions or bake baklava. Read cookbooks. Lots of fun and I enjoyed it.
With three boys to raise, cooking became a speedier and simpler endeavor. It still is, although the quantities have definitely increased.
I promised one of our sons that I would make homemade empanadas one day. He’s only had the store-bought frozen empanadas up to this point.
So here they are. These wonderful, spicy, ground beef filled meat pies. Hope he likes them.
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